![]() It is possible you may encounter inaccuracies with map locations. Use the interactive map below to search for and view consumption advice for fish from over 2,600 lakes and rivers in Ontario.Īll consumption advisory data are also available on the Open Data Catalogue. Read the review of consumption restrictions on fish in North America.įor information on the health implications of contaminants: Most jurisdictions in North America have them. ![]() Ontario is not the only area to have consumption restrictions on fish. you are aware of any size or catch limits.Click on a location to check the advisories for eating fish in that area.įor certain locations, we may give consumption advice for specific species and/or size ranges that are not legal to possess under Ontario’s fishing regulations. Visit the interactive map featuring more than 2,600 fishing locations in the province. The type and amount of Ontario fish that are safe to eat (called “consumption advice” or advisories) are generally based on guidelines provided by Health Canada. We assess measured contaminant levels to determine how many fish meals a person can safely eat per month for the type, size and location where the fish was caught. We collect fish for contaminant analysis through the Fish Contaminant Monitoring Program. This guide provides easy-to-use information to help the general population and sensitive populations (for example, children under 15 years old and anyone who is pregnant or may become pregnant) choose fish caught from Ontario lakes and rivers to eat, while minimizing exposure to toxins. Based on their size, type and location, certain fish may be more suitable to eat than others. While eating fish is part of a healthy diet, fish can sometimes contain harmful contaminants from natural sources or human activities. They are a great source of high-quality protein, beneficial Omega-3 fats and other nutrients. Fish can be an important part of a balanced diet.
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